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Amaranth: A Forgotten Healthy Food Staple66

Amaranth: A Forgotten Healthy Food Staple

Amaranth was once - and is still in many places - considered to be a weed. Unfortunately, many people are unaware as to what this plant really is. Today we have numerous different types of amaranth, and some...

1 comment    healthy seeds herb
Great Glorious Grains52

Great Glorious Grains

Grains are one of humanities oldest foods. In fact, it was a hybridized grain that became civilization's first cultivated plant upon the plains of Jericho. Grains are a great source of fiber and complex...

0 comments    food fiber health food
The Chestnut: A Low-Fat, Multi-Use Nut52

The Chestnut: A Low-Fat, Multi-Use Nut

Chestnut trees can be found just about anywhere in Europe, Asia, or North America. Unfortunately, a fungus was introduced to North America that more-or-less has wiped out native American Chestnut trees....

0 comments    nuts low fat chestnut
The Dangers Of Home Brewing73

The Dangers Of Home Brewing

In reality, brewing alcohol of any sort is a relatively safe hobby to learn. Yes, there are many precautions to be taken, but think about it this way: man has been brewing alcoholic beverages for at least 10,000 years, if they were brewing that long...

2 comments    beer dangers home brewing
Gourmet Gingersnap Cookies62

Gourmet Gingersnap Cookies

Ginger is one of the healthiest and most widely used herbs, and it can be used in countless different recipes including Asian dishes, fruit dressings, and most delectably - ginger-breads and ginger-snaps....

0 comments    recipes recipe cooking
The Healthiest Herb Around62

The Healthiest Herb Around

Ginger is one of those herbs that has been used for countless centuries and is one of the most prevalent medicinal herbs in use today. It can be used fresh, or ground fresh. When used fresh, ginger is an...

0 comments    health food history
Eggplant and Greens Stir Fry62

Eggplant and Greens Stir Fry

A surprising mix of eggplant and different types of greens.The generally bitter greens lose their bitterness, as the eggplant takes the lead, and creates a gentle taste that hints at the vegetables used. The...

2 comments    food recipes cooking
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